Thai recipe for 2 people, takes only 5 mins; recipe has chicken breast, thai red curry paste, coconut milk, red pepper, courgette, red onion and lime.
Red curry chicken kebabs
Course: Thai
Servings
2
servings
Prep time
15 mins
Ingredients
- Red Pepper: 1 red pepper, deseeded and chopped into chunks
- Chicken Breast: 2 boneless, skinless chicken breasts, cut into large chunks
- Red Onion: 1 red onion, cut into large wedges
- Courgette: 1 courgette, halved and cut into chunks
- Lime: 1 lime, halved, to serve
- Coconut Milk: 2 tbsp coconut milk
- Thai Red Curry Paste: 2 tbsp Thai red curry paste
Directions
- Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
