Easy family curry recipe for 4 people, takes only 10 mins; recipe has sunflower oil, thai red curry paste, onion, coconut milk, salmon fillet, green bean and coriander.
Red Thai salmon curry
Course: Easy family curry
Servings
4
servings
Prep time
5 mins
Ingredients
- Coriander: coriander or basil, to serve
- Onion: 1 onion, sliced
- Green Bean: 200g pack trimmed green bean
- Sunflower Oil: 1 tsp vegetable or sunflower oil
- Salmon Fillet: 500g skinless salmon fillet, cut into chunks
- Coconut Milk: 250ml reduced-fat coconut milk
- Thai Red Curry Paste: 1 tbsp Thai red curry paste
Directions
- Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
- Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
