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Roast sirloin of beef Recipe
Roasted red pepper & parsley pesto with penne
  • Cook Time: 5 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 495
  • Carbohydrate Content: 57g
  • Fat Content: 21g
  • Fiber Content: 1g
  • Protein Content: 20g
  • Saturated Fat Content: 5g
  • Sodium Content: 0.3g
  • Sugar Content: 2g

Roasted red pepper & parsley pesto with penne Recipe

By 2019-12-03

Low-calorie pasta recipe for 4 people, takes only 10 mins; recipe has penne, red pepper, flat-leaf parsley, cashew, garlic clove, extra-virgin olive oil and parmesan.

Ingredients

  • Penne - 400g penne
  • Red Pepper - 290g jar roasted red pepper, drained
  • Flat Leaf Parsley - large handful flat-leaf parsley, plus a few chopped leaves to garnish
  • Cashew - 75g unsalted cashew
  • Garlic Clove - 1 large garlic clove, roughly chopped
  • Extra Virgin Olive Oil - 2 tbsp extra-virgin olive oil
  • Parmesan - 50g parmesan (or vegetarian alternative), grated

Instructions

  1. Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
  2. Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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