Roasted salt & paprika almonds

Quick nibbles recipe for 8 people, takes only 17 mins; recipe has almond, butter, sea salt and smoked paprika.

Roasted salt & paprika almonds

Roasted salt & paprika almonds

Recipe by Chef Soomro Course: Quick nibbles


Prep time

5 mins


  • Smoked Paprika: 1 tsp smoked paprika
  • Butter: good knob of butter
  • Almond: 2 x 150g packs whole almonds (skins on are fine)
  • Sea Salt: 1 tsp flaky sea salt


  1. Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.