Quick nibbles recipe for 8 people, takes only 17 mins; recipe has almond, butter, sea salt and smoked paprika.
Roasted salt & paprika almonds
Course: Quick nibbles
Servings
8
servings
Prep time
5 mins
Ingredients
- Smoked Paprika: 1 tsp smoked paprika
- Butter: good knob of butter
- Almond: 2 x 150g packs whole almonds (skins on are fine)
- Sea Salt: 1 tsp flaky sea salt
Directions
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
