- Cook Time: 5 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 240
- Carbohydrate Content: 3g
- Fat Content: 22g
- Fiber Content: 3g
- Protein Content: 1g
- Saturated Fat Content: 2g
- Sodium Content: 0.7g
- Sugar Content: 2g
Roasted salt & paprika almonds Recipe
Roasted salt & paprika almonds is a Quick nibbles recipe for 8 people, takes only 17 mins; recipe has almond, butter and sea salt.
Ingredients
- Smoked Paprika - 1 tsp smoked paprika
- Butter - good knob of butter
- Almond - 2 x 150g packs whole almonds (skins on are fine)
- Sea Salt - 1 tsp flaky sea salt
Instructions
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.