Nut-free Christmas recipe for 8 people, takes only 5 mins; recipe has light soft brown sugar, orange, cranberries and port.
Ruby cranberry sauce
Course: Nut-free Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Orange: 1 large orange, zested and juiced
- Port: 1 tbsp ruby port
- Light Soft Brown Sugar: 100g light soft brown sugar
- Cranberries: 250g pack cranberries (fresh or frozen)
Directions
- Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.
