Pizza recipe for 4 people, takes only 15 mins; recipe has bread, flour, tomato sauce, salami, pickled cherry peppers, red onion, chilli flakes, mozzarella and oregano.
Salami & cherry pepper pizza
Course: Pizza
Servings
4
servings
Prep time
20 mins
Ingredients
- Red Onion: 1 red onion, thinly sliced
- Chilli Flakes: large pinch crushed chilli flakes
- Oregano: handful oregano, leaves picked
- Mozzarella: 140g mozzarella, cut into 3cm cubes
- Bread: 500g pack bread mix
- Salami: 100g pack salami, sliced
- Flour: 1 tbsp flour or semolina
- Tomato Sauce: 1 small jar pizza tomato sauce (about 150g)
- Pickled Cherry Peppers: 10 pickled cherry peppers, halved
Directions
- Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.
- Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami,pickled cherry peppers, onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.
