Sausage roll twists with tomato dip

Party food recipe for 4 - 8 people, takes only 20 mins; recipe has puff pastry, chipolata, tomato ketchup, malt vinegar and cherry tomato.

Sausage roll twists with tomato dip

Sausage roll twists with tomato dip

Recipe by Chef Soomro Course: Party food
Servings

4 - 8

servings
Prep time

10 mins

Ingredients

  • Cherry Tomato: 6 cherry tomatoes, finely chopped
  • Chipolata: 400g pack chipolata
  • Tomato Ketchup: 6 tbsp reduced-sugar tomato ketchup
  • Malt Vinegar: 2 tsp malt vinegar
  • Puff Pastry: 1/2 a 500g block all-butter puff pastry, defrosted if frozen

Directions

  1. Heat oven to 220C/fan 200C/gas 7. Roll out the pastry to PS1 coin thickness (about 20 x 30cm) and cut into strips about 1cm wide, cutting from the shorter edge. Thin each sausage a little by twisting, then snip in half. Wind one pastry strip around each half-sausage, then place on a baking sheet, pastry ends down.
  2. Bake for 20 mins until the sausages and pastry are golden. Meanwhile, mix together the ketchup, vinegar and cherry tomatoes. Serve in little bowls alongside the sausage twists.