- Serving: 1
Nutrition facts (per portion)
- Calories: 571
- Fat Content: 33g
- Saturated Fat Content: 13g
- Carbohydrate Content: 42g
- Sugar Content: 0g
- Fiber Content: 0g
- Protein Content: 30g
- Sodium Content: 1.98g
Scrambled omelette toast topper
Ingredients
- egg - 2 eggs
- creme-fraiche - 1 tbsp creme fraiche
- cheddar - 25g cheddar, grated
- chive - small bunch chive, snipped
- spring-onion - 1 spring onion, sliced
- oil - 1 tsp oil
- cherry-tomato - 3-4 cherry tomatoes, halved
- bread - 2 slices crusty bread, toasted
Instructions
- Beat together eggs, creme fraiche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
Quick breakfast recipe for 1 people, takes only 5 mins; recipe has egg, crème fraîche, cheddar, chive, spring onion, oil, cherry tomato and bread.
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