Healthy prawn recipe for 4 - 8 people, takes only 10 mins; recipe has king prawn, salmon, coconut milk, pineapple, desiccated coconut, oil and lime.
Seafood, pineapple & coconut kebabs
Course: Healthy prawn
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Lime: lime wedges, to serve
- Oil: drizzle of oil
- King Prawn: 16 large, unpeeled raw king prawns
- Salmon: 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces
- Coconut Milk: 200ml can coconut milk
- Pineapple: 100g fresh pineapple, cut into chunks
- Desiccated Coconut: 85g desiccated coconut
Directions
- You'll need 8 skewers. If using wooden ones, soak for 30 mins before cooking. Fire up the barbecue and allow the flames to subside before cooking, or heat a griddle pan until smoking hot.
- Toss together the prawns, fish, coconut milk and some seasoning in a bowl, then thread onto skewers, together with the pineapple chunks. Tip the desiccated coconut onto a plate and roll each fish kebab in it, pressing on the coconut to help it stick. Dab the kebabs with a little oil and cook for 3-4 mins each side until the prawns turn pink and the fish is cooked through. Serve with lime wedges.
