Family camping recipe for 4 - 6 people, takes only 45 mins; recipe has onion, olive oil, lamb, chicken stock, sundried tomato, worcestershire sauce, frozen pea, puff pastry, potato and egg.
Shepherd's pie pasties
Course: Family camping
Servings
4 - 6
servings
Prep time
10 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, chopped
- Egg: 1 egg, beaten
- Frozen Pea: 100g frozen peas
- Sundried Tomato: 1 tbsp sundried tomato puree
- Chicken Stock: 200ml hot lamb or chicken stock
- Potato: 400g cold mashed potato
- Lamb: 250g extra-lean lamb mince
- Worcestershire Sauce: 1 tbsp Worcestershire sauce
- Puff Pastry: 500g pack puff pastry
Directions
- Cook onion in the oil for 5 mins, then brown the lamb for 2-3 mins. Stir in the stock, puree and Worcestershire sauce, bring to the boil, then simmer for 15 mins until the liquid has evaporated. Remove from the heat. Add the peas and season.
- Heat oven to 220C/200C fan/gas 7. Quarter the pastry, then roll each piece into an 18cm square. Divide the mash between the squares and top with the mince mixture. Dampen the edges of the pastry, pull the 4 corners up so they meet in the centre, then press the edges firmly together to seal. Will freeze for up to 2 months. Defrost before baking.
- Transfer to a baking sheet, brush with egg and bake for 20 mins until golden.
