Thai recipe for 4 people, takes only 30 mins; recipe has sweet potato, olive oil, minced pork, thai red curry paste, spring onion, coriander, pineapple, lime, red chilli, sweet chilli sauce, little gem lettuce and bun.
Skinny Thai burgers with sweet potato chips & pineapple salsa
Course: Thai
Servings
4
servings
Prep time
20 mins
Ingredients
- Coriander: small bunch coriander, chopped
- Red Chilli: 1 red chilli, deseeded and finely chopped
- Olive Oil: 1 tbsp olive oil
- Spring Onion: 6 spring onions, chopped
- Lime: juice 1/2 lime
- Sweet Potato: 4 sweet potatoes, unpeeled and cut into chunky chips
- Little Gem Lettuce: 1 Little Gem lettuce
- Sweet Chilli Sauce: 2 tbsp sweet chilli sauce, plus extra for dipping chips
- Thai Red Curry Paste: 2 tbsp Thai red curry paste
- Pineapple: 200g pineapple chunks, diced
- Bun: 4 buns, toasted
- Minced Pork: 400-500g extra lean minced pork or beef
Directions
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chips with the oil and some seasoning on a baking sheet. Roast for 40-45 mins until golden and crisp.
- Mix the mince with the curry paste, half the spring onions, half the coriander and some seasoning. Shape into 4 burgers.
- Mix remaining spring onions and coriander with the pineapple, lime juice, red chilli and sweet chilli sauce.
- When the chips have 10 mins to go, heat a non-stick frying pan or griddle and cook the burgers for 3-5 mins on each side until golden and cooked through. Serve the burgers in the buns with lettuce leaves and salsa piled on top, the sweet potato chips and extra chilli sauce for dipping.
