Halloween recipe for 4 - 8 people, takes only 20 mins; recipe has jelly, sweet and biscuit.
Slime bug cups
Course: Halloween
Servings
4 - 8
servings
Prep time
25 mins
Ingredients
- Biscuit: 2 x 154g packs Oreo biscuits
- Jelly: 4 x 135g packs lime jelly
- Sweet: a selection of animal and bug sweets (see tips, below, for our selection)
Directions
- Make up the jelly following pack instructions. Pour a third of the mixture into 12 small glasses or plastic pots. Add a couple of bugs to each pot, then leave to set in the fridge, keeping remaining jelly at room temperature.
- Once set, add more bugs to each container (lean some against edges, so they stick out the top). Pour over a third of the jelly and leave to set in the fridge. Repeat with remaining bugs and jelly.
- For the soil topping, place cookies in a plastic bag and, using a rolling pin, bash into crumbs, then tip onto a plate.
- Just before serving, sprinkle a layer of soil over each set jelly, then top with a mushroom, a slug and some ants or your choice of creepy crawlies.
