One-pot recipe for 2 people, takes only 20 mins; recipe has onion, curry paste, tomato, vegetable bouillon powder, ginger, yellow pepper, chicken legs, coriander and rice.
Slow cooker chicken curry
Course: One-pot
Servings
2
servings
Prep time
10 mins
Ingredients
- Coriander: 30g pack fresh coriander, leaves chopped
- Onion: 1 large onion, roughly chopped
- Tomato: 400g can chopped tomatoes
- Ginger: 1 tbsp finely chopped ginger
- Yellow Pepper: 1 yellow pepper, deseeded and chopped
- Curry Paste: 3 tbsp mild curry paste
- Rice: cooked brown rice, to serve
- Vegetable Bouillon Powder: 2 tsp vegetable bouillon powder
- Chicken Legs: 2 skinless chicken legs, fat removed
Directions
- Put 1 roughly chopped large onion, 3 tbsp mild curry paste, a 400g can chopped tomatoes, 2 tsp vegetable bouillon powder, 1 tbsp finely chopped ginger and 1 chopped yellow pepper into theslow cookerpot with a third of a can of water and stir well.
- Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they are completely submerged. Cover with the lid and chill in the fridge overnight.
- The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender.
- Stir in the the chopped leaves of 30g coriander just before serving over brown rice.
