Slow cooker rice pudding
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 200
  • Fat Content: 4g
  • Saturated Fat Content: 2g
  • Carbohydrate Content: 32g
  • Sugar Content: 8g
  • Fiber Content: 1g
  • Protein Content: 8g
  • Sodium Content: 0.2g

Slow cooker rice pudding

By December 4, 2019

Ingredients

  • butter - 1 tsp butter
  • milk - 1l semi-skimmed milk
  • rice - 200g wholegrain rice
  • nutmeg - nutmeg or cinnamon
  • honey - 1 tbsp honey, a handful toasted, flaked almonds and fruit, to serve

Instructions

  1. Butter theslow cookerall over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2 1/2 hours on High and stir once or twice if you can.
  2. Serve with honey, or flaked almonds and fruit if you like.

Healthy rice recipe for 6 people, takes only 30 mins; recipe has butter, milk, rice, nutmeg and honey.

By Healthy rice