- Serving: 4
Nutrition facts (per portion)
- Calories: 77
- Fat Content: 5g
- Saturated Fat Content: 2g
- Carbohydrate Content: 6g
- Sugar Content: 5g
- Fiber Content: 3g
- Protein Content: 4g
- Sodium Content: 0.07g
Smoked aubergine purée
Ingredients
- aubergine - 2 medium aubergines
- lemon - juice 1 lemon
- garlic-clove - 2-3 garlic cloves, crushed
- yogurt - 150ml pot thick yogurt
- dill - small bunch dill, leaves chopped
Instructions
- Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft - the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
- Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.
Turkish recipe for 4 people, takes only 30 mins; recipe has aubergine, lemon, garlic clove, yogurt and dill.
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