New Year's Eve recipe for 4 - 8 people, takes only 12 mins; recipe has cocktail blinis, cream cheese, smoked salmon and cress.
Smoked salmon & herb blinis
Course: New Years Eve
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Smoked Salmon: 120g smoked salmon trimmings
- Cream Cheese: 120g garlic & herb cream cheese
- Cress: 20g tub cress
- Cocktail Blinis: 16 cocktail blinis
Directions
- Warm the blinis following the pack instructions.
- Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
