Ice cream recipe for 8 people, takes only 10 mins; recipe has stem ginger, ginger, ice cream, dark chocolate, chilli flakes, whole milk, double cream, golden caster sugar and cone.
Speedy ginger ice cream with chilli-chocolate sauce
Course: Ice cream
Servings
8
servings
Prep time
10 mins
Ingredients
- Dark Chocolate: 300g dark chocolate, chopped
- Chilli Flakes: pinch chilli flakes
- Ginger: 3 tbsp syrup from the ginger
- Golden Caster Sugar: 25g golden caster sugar
- Double Cream: 100ml double cream
- Whole Milk: 200ml whole milk
- Stem Ginger: 75g stem ginger, finely chopped
- Ice Cream: 1l tub vanilla ice cream, softened
- Cone: cones, to serve (optional)
Directions
- Stir the ginger and syrup through the ice cream, then return to the freezer to firm up for at least 1 hr.
- Put the chocolate and chilli in a large bowl. Bring milk, cream and sugar to the boil, then remove from heat and pour over the chocolate. Leave to stand for 2 mins, then whisk until the chocolate is melted. Serve warm with a scoop of ice cream.
