Bonfire Night drinks recipe for 2 people, takes only 20 mins; recipe has aquavit, lemon, apple juice, ground cinnamon, ice cube, wine and apple.
Spiced apple snaps fizz
Course: Bonfire Night drinks
Servings
2
servings
Prep time
10 mins
Ingredients
- Lemon: squeeze of lemon juice
- Apple: 1/2 small apple, cored and thinly sliced
- Ground Cinnamon: 2 pinches of ground cinnamon
- Apple Juice: 4 tbsp cloudy apple juice
- Ice Cube: handful ice cubes
- Wine: 200ml bottle sparkling wine
- Aquavit: 50ml Swedish aquavit (I used O.P. Anderson), or use gin
Directions
- Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.
- Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.
