Easy curry recipe for 4 people, takes only 30 mins; recipe has sunflower oil, onion, chicken breast, curry paste, quinoa, chopped tomato, chicken stock, cashew and coriander.
Spiced chicken balti
Course: Easy curry
Servings
4
servings
Prep time
5 mins
Ingredients
- Coriander: small bunch coriander, leaves chopped
- Cashew: 50g roasted salted cashew
- Chicken Breast: 4 skinless chicken breasts
- Onion: 2 large onions, thickly sliced
- Chopped Tomato: 400g can chopped tomato
- Sunflower Oil: 1 tbsp sunflower oil
- Chicken Stock: 1l chicken stock
- Quinoa: 200g quinoa
- Curry Paste: 4 tbsp balti curry paste
Directions
- Heat the oil in a large pan, fry the onions for 5 mins until golden and softened, then tip onto a plate. Add the chicken breasts, browning for a few mins on each side, then stir in the balti paste, quinoa and onions. Sizzle for a few mins, then pour in the tomatoes and stock and give everything a good mix. Bubble for 25 mins until the quinoa is tender and saucy.
- Stir in the cashews and most of the coriander with some seasoning, then pile into bowls and scatter over the rest of the coriander to serve.
