American recipe for 2 people, takes only 10 mins; recipe has sweetcorn, black bean, avocado, cherry tomato, spring onion, feta cheese, lime, cumin, tabasco sauce, lime, sherry vinegar and extra-virgin olive oil.
Spicy corn, black bean & feta salad
Course: American
Servings
2
servings
Prep time
20 mins
Ingredients
- Cumin: 1 tsp ground cumin
- Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
- Cherry Tomato: 200g cherry tomatoes, halved
- Spring Onion: 4 spring onions, roughly chopped
- Feta Cheese: 100g feta cheese, crumbled
- Lime: lime wedges, to serve (optional)
- Black Bean: 400g can black beans, drained and rinsed
- Avocado: 1 avocado, cut into chunks
- Sherry Vinegar: 1 tbsp sherry vinegar
- Tabasco Sauce: 1 tbsp chipotle Tabasco sauce (use regular Tabasco if you can't find this)
- Sweetcorn: 2 sweetcorn
Directions
- Boil the corn for 10 mins in salted water, rinse in cold water, then cut the kernels off. Tip the beans into a bowl with the cooked corn, avocado, tomatoes and spring onions.
- Mix the dressing ingredients with some seasoning, then pour over the salad. Toss together well, scatter the feta over the top and serve with lime wedges, if using.
