Cheap family recipe for 4 people, takes only 20 mins; recipe has vegetable oil, onion, sausage, garlic clove, kidney bean and curly parsley.
Spicy sausage & bean one-pot
Course: Cheap family
Servings
4
servings
Prep time
5 mins
Ingredients
- Kidney Bean: 2 x 400g cans kidney beans in chilli sauce
- Vegetable Oil: 1 tbsp vegetable oil
- Garlic Clove: 1 fat garlic clove, crushed
- Onion: 1 onion, thickly sliced
- Sausage: 8 Cumberland sausages
- Curly Parsley: 2-3 sprigs curly parsley, chopped
Directions
- Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
- Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.
