- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 385
- Fat Content: 11g
- Saturated Fat Content: 2g
- Carbohydrate Content: 42g
- Sugar Content: 1g
- Fiber Content: 1g
- Protein Content: 34g
- Sodium Content: 2.8g
Spicy Thai prawn noodles
Ingredients
- rice-noodle - 200g Thai rice noodle
- sesame-oil - 1 tbsp sesame oil
- egg - 2 eggs, beaten
- red-chilli - 1 red chilli, finely chopped
- ginger - 1 thumb-size piece ginger, grated
- prawn - 450g peeled cooked Atlantic prawn
- soy-sauce - 1 tbsp soy sauce
- coriander - small bunch coriander, roughly chopped
- mint - 1/2 small bunch mint, roughly chopped
- lime - zest and juice 1 lime
- roasted-peanut - small handful roasted peanuts, chopped
Instructions
- Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Thai recipe for 4 people, takes only 15 mins; recipe has rice noodle, sesame oil, egg, red chilli, ginger, prawn, soy sauce, coriander, mint, lime and roasted peanut.
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