It's all about taste!

Menu
  • Home
  • Browse Recipes
Spider biscuits Recipe
Spider biscuits
  • Cook Time: 25 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 161
  • Carbohydrate Content: 21g
  • Fat Content: 7g
  • Fiber Content: 1g
  • Protein Content: 2g
  • Saturated Fat Content: 4g
  • Sodium Content: 0.2g
  • Sugar Content: 13g

Spider biscuits Recipe

By 2021-06-25

Spider biscuits is a Halloween recipe for 4 - 8 people, takes only 12 mins; recipe has butter, peanut butter and golden caster sugar.

Ingredients

  • Egg - 1 medium egg
  • Butter - 70g butter, softened
  • Plain Flour - 180g plain flour
  • Bicarbonate Of Soda - 1/2 tsp bicarbonate of soda
  • Golden Caster Sugar - 150g golden caster sugar
  • Vanilla Extract - 1 tsp vanilla extract
  • Peanut Butter - 50g peanut butter
  • Milk Chocolate - 100g milk chocolate, chopped
  • Icing Eyes - icing eyes, or make your own
  • Peanut Butter Cups - 20 peanut butter cups, Rolos or Maltesers

Instructions

  1. Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Using an electric hand whisk, cream the butter, peanut butter and sugar together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb and 1/4 tsp salt.
  2. Scoop 18-20 tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Make a thumbprint in the centre of the cookies. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they'll harden a little as they cool. Leave to cool on the tray for a few mins before topping each biscuit with a peanut butter cup, Rolo or Malteser. Transfer to a wire rack to cool completely.
  3. Heat the chocolate in the microwave in short bursts, or in a bowl set over a pan of simmering water, until just liquid. Scrape into a piping bag and leave to cool a little. Pipe the legs onto each spider, then stick two eyes on each. Leave to set. Will keep for three days in an airtight container.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

Recipecialist

A family cooking and food blog with hundreds of healthy and yummy recipes; whether you are cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!

Media Partners

  • Namecheap
  • Cloudways
  • Banggood
  • DigitalOcean
  • ShareaSale
  • CHICNICO
  • Geekbuying

Recipes

  • Home
  • Submit Recipe
  • Browse Recipes
© Recipecialist.com. All Rights Reserved.