Dairy-free dinner recipe for 4 people, takes only 15 mins; recipe has curry paste, onion, cherry tomato, chickpea, spinach, lemon juice and basmati rice.
Spinach & chickpea curry
Course: Dairy-free dinner
Servings
4
servings
Prep time
5 mins
Ingredients
- Cherry Tomato: 400g can cherry tomato
- Onion: 1 onion, chopped
- Chickpea: 2 x 400g cans chickpeas, drained and rinsed
- Lemon Juice: squeeze lemon juice
- Basmati Rice: basmati rice, to serve
- Curry Paste: 2 tbsp mild curry paste
- Spinach: 250g bag baby leaf spinach
Directions
- Heat the curry paste in a large non-stick frying pan. Once it starts to split, add the onion and cook for 2 mins to soften. Tip in the tomatoes and bubble for 5 mins or until the sauce has reduced.
- Add the chickpeas and some seasoning, then cook for 1 min more. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice.
