- Cook Time: 5 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 334
- Carbohydrate Content: 33g
- Fat Content: 13g
- Fiber Content: 6g
- Protein Content: 19g
- Saturated Fat Content: 5g
- Sodium Content: 0.2g
- Sugar Content: 6g
Spinach dhal with harissa yogurt Recipe
Spinach dhal with harissa yogurt is a Healthy spring recipe for 2 people, takes only 10 mins; recipe has harissa, greek yogurt and almonds.
Ingredients
- Greek Yogurt - 60g Greek yogurt
- Almonds - 1 tbsp flaked almonds
- Harissa - 1 tsp harissa
- Spinach - 200g spinach
- Lentils - 500g leftover basic lentils (see our recipe)
Instructions
- Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat theleftover lentilsand stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.