Quick winter recipe for 4 people, takes only 10 mins; recipe has sesame oil, ginger, brussels sprout, beansprout, spring onion, honey, soy sauce and sesame seed.
Sprouts with sesame & spring onions
Course: Quick winter
Servings
4
servings
Prep time
5 mins
Ingredients
- Spring Onion: small bunch spring onions, sliced diagonally
- Soy Sauce: 2 tbsp soy sauce, plus extra to serve
- Sesame Oil: 1 tbsp sesame oil
- Ginger: thumb-size piece ginger, cut into matchsticks
- Honey: 1 tbsp clear honey
- Sesame Seed: 1 tbsp sesame seeds
- Beansprout: 250g beansprout
- Brussels Sprout: 300g Brussels sprout, halved
Directions
- In a wok or large frying pan, heat the oil. Fry the ginger and Brussels sprouts, tossing to coat them in the oil for 5-6 mins, until slightly browned. Add a few tbsp water during cooking to stop them sticking if needed.
- Throw in the beansprouts, spring onions, honey and soy sauce, then stir-fry for 1 min. Sprinkle on the sesame seeds and serve immediately with extra soy sauce, if you like.
