Wrap recipe for 2 people, takes only 15 mins; recipe has avocado, lime, sweetcorn, tomato, coriander, olive oil, red onion, beef, fajita seasoning, flour tortilla and jalapeno pepper.
Steak & onion fajitas with sweetcorn salsa
Course: Wrap
Servings
2
servings
Prep time
20 mins
Ingredients
- Coriander: 1/2 a small bunch coriander, chopped
- Beef: 140g lean beef steak, sliced and all fat removed
- Olive Oil: 1 tsp garlic-infused olive oil
- Red Onion: 2 red onions, cut into wedges
- Tomato: 1 tomato, deseeded and finely chopped
- Lime: 2 limes, 1 juiced, 1 cut into wedges
- Flour Tortilla: 4 small wholemeal flour tortillas
- Avocado: 1 very ripe avocado
- Sweetcorn: 100g sweetcorn from a can, or frozen and defrosted
- Jalapeno Pepper: shredded iceberg lettuce and sliced jalapeno peppers, to serve
- Fajita Seasoning: 1 tbsp fajita seasoning
Directions
- Mash together the avocado and lime juice. Stir through the sweetcorn, tomato, half the coriander and seasoning to make a salsa. Set aside, covered with cling film.
- Heat the oil in a non-stick frying pan or griddle pan and cook the onions for about 8 mins until lightly charred and slightly softened. Remove to a warmed serving dish.
- Dust the steak with the fajita seasoning and some black pepper, then add to the pan. Cook for 2-3 mins, depending on how rare you like it, then add to the onions. Meanwhile, warm the tortillas following pack instructions. Serve the steak and onions with the tortillas, salsa, lettuce, jalapeno peppers and lime wedges.
