- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 192
- Fat Content: 10g
- Saturated Fat Content: 6g
- Carbohydrate Content: 25g
- Sugar Content: 12g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0.01g
Sticky popcorn pots
Ingredients
- popping-corn - 50g popping corn
- salted-butter - 140g salted butter
- muscovado-sugar - 140g light muscovado sugar
Instructions
- Put the popping corn in a lidded bowl and microwave on High for 21/2-3 mins.
- Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
Kids’ party recipe for 4 – 8 people, takes only 20 mins; recipe has popping corn, salted butter and muscovado sugar.
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