Quick dessert recipe for 4 - 6 people, takes only 5 mins; recipe has butter, plain flour, baking powder, muscovado sugar, sultana, egg, milk and golden syrup.
Sticky sultana pudding
Course: Quick dessert
Servings
4 - 6
servings
Prep time
5 mins
Ingredients
- Egg: 2 large eggs, lightly beaten
- Milk: 2 tbsp milk
- Butter: 100g butter, plus extra for the basin
- Plain Flour: 200g plain flour
- Baking Powder: 1 tsp baking powder
- Sultana: 100g sultana
- Muscovado Sugar: 85g light muscovado sugar
- Golden Syrup: golden syrup and custard, to serve
Directions
- Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4 1/2 -5 mins until well risen and firm to the touch.
- Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.
