Cheap cut recipe for 4 people, takes only 45 mins; recipe has chicken thigh, honey, coriander, vegetable oil, tamari, rice wine, stem ginger, garlic clove and red chilli.
Sticky tamari & honey chicken thighs
Course: Cheap cut
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: chopped coriander, to serve
- Vegetable Oil: 2 tsp vegetable oil
- Garlic Clove: 6 garlic cloves, crushed
- Red Chilli: 1-2 red chillies, deseeded and chopped
- Honey: 2 tbsp clear honey
- Tamari: 2 tbsp tamari
- Chicken Thigh: 8 skin-on chicken thighs
- Stem Ginger: 5 tbsp stem ginger in syrup, chopped
- Rice Wine: 3 tbsp Sherry or rice wine
Directions
- Heat oven to 180C/160C fan/gas 4. Slash the skin on each chicken thigh 2-3 times. Mix the marinade ingredients together in a large bowl. Toss the chicken in the marinade until completely coated, then either cook straight away or cover and chill for a few hrs to marinate.
- To cook, place the chicken in a shallow roasting tin in a single layer and pour over the marinade. Bake for 35-40 mins. Drizzle with honey, place under a medium grill and cook for 3 mins more, until the skin is golden and crisp.
- Place the chicken on a serving plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and scatter with coriander.
