Summer family recipe for 4 people, takes only 10 mins; recipe has spaghetti, pea, olive oil, lemon, mustard and mint.
Summer pasta with peas & mint
Course: Summer family
Servings
4
servings
Prep time
5 mins
Ingredients
- Spaghetti: 400g spaghetti
- Olive Oil: 3 tbsp olive oil
- Mint: 20g pack fresh mint, roughly chopped
- Lemon: squeeze lemon juice
- Mustard: 1 tbsp wholegrain mustard
- Pea: 200g frozen peas
Directions
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
