- Cook Time: 15 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 175
- Carbohydrate Content: 5g
- Fat Content: 9g
- Fiber Content: 1g
- Protein Content: 18g
- Saturated Fat Content: 3g
- Sodium Content: 0.2g
- Sugar Content: 2g
Swedish meatball burgers Recipe
Swedish meatball burgers is a Family barbecue recipe for 6 people, takes only 10 mins; recipe has beef, onion and egg.
Ingredients
- Beef - 500g lean beef or pork mince
- Onion - 1 onion, coarsely grated
- Egg - 1 egg, beaten
- Nutmeg - grated nutmeg
- Burger Bun - burger buns, sliced cheese, lettuce, sliced tomato and lingonberry sauce (optional), to serve
- Breadcrumbs - 25g dried breadcrumbs
- Garlic Powder - 1/4 tsp garlic powder
Instructions
- Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a largebowland generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
- Heat abarbecueto medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
- Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.