Family barbecue recipe for 6 people, takes only 10 mins; recipe has beef, onion, egg, breadcrumbs, nutmeg, garlic powder and burger bun.
Swedish meatball burgers
Course: Family barbecue
Servings
6
servings
Prep time
15 mins
Ingredients
- Beef: 500g lean beef or pork mince
- Onion: 1 onion, coarsely grated
- Egg: 1 egg, beaten
- Nutmeg: grated nutmeg
- Burger Bun: burger buns, sliced cheese, lettuce, sliced tomato and lingonberry sauce (optional), to serve
- Breadcrumbs: 25g dried breadcrumbs
- Garlic Powder: 1/4 tsp garlic powder
Directions
- Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a largebowland generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
- Heat abarbecueto medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
- Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.
