Sweet & sticky chicken noodles

Quick chicken recipe for 2 people, takes only 5 mins; recipe has chicken breast, spring onion, red pepper, soy sauce, sesame oil, honey, egg noodle and coriander.

Sweet & sticky chicken noodles

Sweet & sticky chicken noodles

Recipe by Chef Soomro Course: Quick chicken
Servings

2

servings
Prep time

15 mins

Ingredients

  • Coriander: handful of coriander (optional)
  • Red Pepper: 1/2 red pepper, stalk and seeds removed
  • Chicken Breast: 1 skinless cooked chicken breast
  • Spring Onion: 3 spring onions
  • Soy Sauce: 1 tbsp soy sauce
  • Sesame Oil: 1 tbsp sesame oil and/or 1 tbsp sesame seeds
  • Egg Noodle: 150g egg noodles
  • Honey: 2 tbsp runny honey

Directions

  1. Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.
  2. Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.
  3. Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.
  4. Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together.Ask a grown-up helperto cook the noodles at the same time.
  5. Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
  6. Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.