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Tex-Mex meatball tacos Recipe
Tex-Mex meatball tacos
  • Cook Time: 25 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 696
  • Carbohydrate Content: 26g
  • Fat Content: 50g
  • Fiber Content: 7g
  • Protein Content: 31g
  • Saturated Fat Content: 20g
  • Sodium Content: 2.6g
  • Sugar Content: 7g

Tex-Mex meatball tacos Recipe

By 2021-06-25

Tex-Mex meatball tacos is a Sharing recipe for 4 people, takes only 10 mins; recipe has beef mince, egg and fajita spice.

Ingredients

  • Coriander - small bunch coriander, roughly chopped
  • Garlic Clove - 1 garlic clove, crushed
  • Olive Oil - 2 tbsp olive oil
  • Soured Cream - 150ml soured cream
  • Tomato - 4 large tomatoes, roughly chopped
  • Egg - 1 egg
  • Lime - 2 limes, 1 juiced, 1 cut into wedges to serve
  • Avocado - 1 avocado
  • Mozzarella - 75g grated cheddar or mozzarella
  • Beef Mince - 400g beef mince
  • Fajita Spice - 35g sachet fajita spice mix
  • Taco Shells - 8 taco shells

Instructions

  1. Mix the mince with the egg, spice mix and some seasoning, then shape into 16 meatballs. Set aside in the fridge to firm up slightly while you make the sides.
  2. Mix the tomatoes, coriander, 1/2 the garlic and 1/2 the lime juice in a bowl with 1 tbsp oil, season and set aside. Stir the remaining garlic into the soured cream with a handful of the grated cheese and season. Slice the avocado and squeeze over the remaining lime juice. Bring these, the taco shells and lime wedges to the table.
  3. Heat the remaining oil in a large frying pan. Fry the meatballs over a medium heat for 8-10 mins until evenly browned and cooked through. Sprinkle over the remaining cheese, put a lid on the pan and cook for 1 min until melted, then let everyone help themselves.

Author Chef Soomro [email protected]

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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