Easy barbecue recipe for 4 - 8 people, takes only 5 mins; recipe has ketchup, cider vinegar, dark muscovado sugar, worcestershire sauce, smoked paprika, orange, liquid smoke, garlic clove and butter.
Texas BBQ Sauce
Course: Easy barbecue
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Smoked Paprika: 1 tsp smoked paprika
- Butter: 15g butter
- Cider Vinegar: 100ml cider vinegar
- Orange: juice 1/2 orange
- Worcestershire Sauce: 1 tbsp Worcestershire sauce
- Ketchup: 200g ketchup
- Dark Muscovado Sugar: 100g dark muscovado sugar
- Liquid Smoke: 2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
Directions
- Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
