Easy muffin recipe for 4 - 8 people, takes only 17 mins; recipe has oil, carrot, courgette, peas, eggs and feta cheese.
Toddler recipe: Mini egg & veg muffins
Course: Easy muffin
Servings
4 - 8
servings
Prep time
3 mins
Ingredients
- Carrot: 1 small carrot, cut into small dice
- Courgette: 1/2 small courgette, cut into small dice
- Feta Cheese: 25g feta cheese
- Oil: oil, for greasing
- Peas: 25g peas
- Eggs: 6 eggs
Directions
- Heat the oven to 200C/180 fan/gas 6. Grease 6 holes of a muffin tin. Put the carrot, courgette and peas (about 190g veg) in a microwaveable dish with 2 tbsp water. Cover with cling film and cook for 2 mins or until tender. Drain the veg.
- Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the 'muffins'.
