Kids' lunchbox recipe for 4 people, takes only 25 mins; recipe has puff pastry, tuna, sweetcorn, creme fraiche, cheddar and chive.
Tuna & sweetcorn slice
Course: Kids lunchbox
Servings
4
servings
Prep time
5 mins
Ingredients
- Cheddar: 50g cheddar, grated
- Tuna: 185g can tuna in spring water, drained and flaked
- Chive: a few chives, snipped to 1cm lengths
- Creme Fraiche: 3 tbsp creme fraiche
- Sweetcorn: 325g can sweetcorn, drained
- Puff Pastry: 320g pack ready-rolled puff pastry
Directions
- Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
- Meanwhile, mix the tuna and sweetcorn in a bowl and season.
- Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the creme fraiche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.
