Family meal recipe for 4 people, takes only 40 mins; recipe has mince, spring onion, cheddar, sweet potato, olive oil, roll, cucumber, tomato ketchup and salad.
Turkey burgers with sweet potato chips
Course: Family meal
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Spring Onion: 2 spring onions, finely chopped
- Cheddar: 85g cheddar, grated
- Cucumber: 1/4 x cucumber (or 1 small Lebanese cucumber), thinly sliced
- Sweet Potato: 1kg sweet potato, peeled and cut into chips
- Salad: salad, to serve (optional)
- Roll: 4 soft wholemeal rolls
- Tomato Ketchup: tomato ketchup
- Mince: 500g turkey thigh mince
Directions
- Heat oven to 200C/180C fan/gas 6. Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. Mix well, then shape into 4 even-sized burgers. Chill for 15 mins.
- Put the sweet potato chips on a large non-stick baking tray, and toss in 2 tbsp of the oil and some salt. Cook in the oven for 30 mins, turning halfway through.
- Heat the remaining oil in a large frying pan over a medium heat and cook the burgers for 10 mins until golden. Turn over and repeat for the other side until they are cooked through. Split the rolls, place a burger into each with some sliced cucumber and a dollop of ketchup, and serve alongside the sweet potato chips and salad, if you like.
