Rum cocktail recipe for 2 people, takes only 2 mins; recipe has coffee, cardamom pod, lemon peel, clove, cinnamon stick, egg white, rum, lemon juice and angostura bitters.
Turkish coffee sour
Course: Rum cocktail
Servings
2
servings
Prep time
5 mins
Ingredients
- Lemon Juice: 25ml lemon juice
- Coffee: 2 tbsp coffee grounds
- Egg White: 20g egg whites
- Clove: 2 cloves
- Cardamom Pod: 5 cardamom pods, bruised (plus 2 to garnish)
- Cinnamon Stick: 1 cinnamon stick
- Rum: 75ml spiced rum
- Lemon Peel: strip of lemon peel
- Angostura Bitters: Angostura bitters (optional)
Directions
- Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.
- Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.
