Edible gift recipe for 4 - 8 people, takes only 20 mins; recipe has vodka, rosewater, caster sugar and turkish delight.
Turkish delight vodka
Course: Edible gift
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Caster Sugar: 1 tsp caster sugar
- Rosewater: 1 tsp rosewater
- Vodka: 1l bottle vodka
- Turkish Delight: 100g Turkish delight, chopped, plus a little extra for packaging
Directions
- Pour 100ml out of the vodka bottle - you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
- Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
