Quiche recipe for 6 people, takes only 20 mins; recipe has shortcrust pastry, butter, olive oil, onion, egg, double cream and parmesan.
Ultimate onion tart
Course: Quiche
Servings
6
servings
Prep time
15 mins
Ingredients
- Parmesan: 40g vegetarian parmesan -style cheese, grated
- Olive Oil: 2 tbsp olive oil
- Onion: 900g onion, halved and thinly sliced
- Egg: 2 medium eggs
- Butter: 25g butter
- Double Cream: 300ml double cream
- Shortcrust Pastry: 300g shortcrust pastry, thawed if frozen
Directions
- Heat oven to 190C/fan 170C/gas 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans. Bake blind for 15 mins.
- Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.
- Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.
