Easy vegan recipe for 6 people, takes only 45 mins; recipe has dried porcini mushrooms, olive oil, onion, carrots, celery sticks, garlic cloves, thyme, tomato purée, red wine, green lentils, plum tomatoes, chestnut mushroom, portobello mushrooms, soy sauce, marmite, floury potato, dried oregano, aubergines and soya milk.

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