Moroccan recipe for 6 as a starter people, takes only 20 mins; recipe has yogurt, harissa, coriander and mint.
Versatile dip
Course: Moroccan
Servings
6 as a starter
servings
Prep time
20 mins
Ingredients
- Yogurt: 225g thick and creamy plain yogurt, strained
- Coriander: small handful coriander, finely chopped
- Mint: small handful fresh mint, finely chopped
- Harissa: 3-4 tbsp harissa (depending on taste)
Directions
- Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
