10-minute stir-fry

Stir-fry recipe for 4 people, takes only 5 mins; recipe has vegetable oil, red chilli, garlic clove, baby corn, soy sauce and sweet chilli sauce.

10-minute stir-fry

10-minute stir-fry

Recipe by Chef Soomro Course: Stir-fry
Servings

4

servings
Prep time

5 mins

Ingredients

  • Vegetable Oil: 1 tbsp vegetable oil
  • Garlic Clove: 1 garlic clove, sliced
  • Red Chilli: 1 red chilli, sliced (optional)
  • Soy Sauce: 1 1/2 tbsp soy sauce
  • Sweet Chilli Sauce: 2 tbsp sweet chilli sauce
  • Baby Corn: 500g mixed vegetables such as pak choi, baby corn and broccoli

Directions

  1. Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.
  2. Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.