5-minute mocha pots

Quick dessert recipe for 4 people, takes only 2 mins; recipe has chocolate, double cream, vanilla extract and creme fraiche.

5-minute mocha pots

5-minute mocha pots

Recipe by Chef Soomro Course: Quick dessert
Servings

4

servings
Prep time

5 mins

Ingredients

  • Creme Fraiche: 2 tbsp creme fraiche
  • Vanilla Extract: 1 tsp vanilla extract
  • Double Cream: 300ml pot double cream
  • Chocolate: 200g milk or dark chocolate with coffee, broken into chunks

Directions

  1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.
  2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
  3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of creme fraiche. If you aren't serving straight away, chill in the fridge and then add the creme fraiche just before bringing to the table.