Bonfire Night drinks recipe for 1 people, takes only 5 mins; recipe has double cream, icing sugar, peppermint, whole milk, dark chocolate, creme de menthe and dark chocolate.
Midnight mint hot chocolate
Course: Bonfire Night drinks
Servings
1
servings
Prep time
5 mins
Ingredients
- Dark Chocolate: 50g dark chocolate, chopped
- Double Cream: 50ml double cream
- Whole Milk: 150ml whole milk
- Icing Sugar: 1 tsp icing sugar
- Peppermint: few drops peppermint extract
- Creme De Menthe: 25ml creme de menthe
Directions
- Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
- Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the creme de menthe and pour into a mug.
- Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.
