Easy family curry recipe for 4 people, takes only 20 mins; recipe has vegetable oil, onion, garam masala, cinnamon stick, chilli powder, chicken thigh, creamed coconut and coriander.
Aromatic chicken curry
Course: Easy family curry
Servings
4
servings
Prep time
10 mins
Ingredients
- Chilli Powder: 2-3 tsp hot chilli powder (depending on how you like your curries)
- Coriander: handful of coriander leaves
- Vegetable Oil: 2 tbsp vegetable oil
- Onion: 1 large onion, chopped
- Garam Masala: 4 tsp garam masala
- Chicken Thigh: 8 skinless, boneless chicken thighs
- Cinnamon Stick: 1 small cinnamon stick
- Creamed Coconut: 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
Directions
- Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
- Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.
