Low-carb snack recipe for 4 people, takes only 20 mins; recipe has strawberries, avocado, balsamic vinegar, vanilla extract and maple syrup.
Avocado & strawberry ices
Course: Low-carb snack
Servings
4
servings
Prep time
5 mins
Ingredients
- Balsamic Vinegar: 2 tsp balsamic vinegar
- Avocado: 1 avocado, stoned, peeled and roughly chopped
- Maple Syrup: 1-2 tsp maple syrup (optional)
- Vanilla Extract: 1/2 tsp vanilla extract
- Strawberries: 200g ripe strawberries, hulled and chopped
Directions
- Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
- Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.
