Avocado & strawberry ices

Low-carb snack recipe for 4 people, takes only 20 mins; recipe has strawberries, avocado, balsamic vinegar, vanilla extract and maple syrup.

Avocado & strawberry ices

Avocado & strawberry ices

Recipe by Chef Soomro Course: Low-carb snack
Servings

4

servings
Prep time

5 mins

Ingredients

  • Balsamic Vinegar: 2 tsp balsamic vinegar
  • Avocado: 1 avocado, stoned, peeled and roughly chopped
  • Maple Syrup: 1-2 tsp maple syrup (optional)
  • Vanilla Extract: 1/2 tsp vanilla extract
  • Strawberries: 200g ripe strawberries, hulled and chopped

Directions

  1. Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
  2. Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.