Directions

1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a puree.
2. In a big bowl, stir the condensed milk into the pureed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.