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Bacon & mushroom pasta Recipe
Bacon & mushroom pasta
  • Cook Time: 5 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 567
  • Carbohydrate Content: 78g
  • Fat Content: 20g
  • Fiber Content: 4g
  • Protein Content: 23g
  • Saturated Fat Content: 9g
  • Sodium Content: 1.41g
  • Sugar Content: 0g

Bacon & mushroom pasta Recipe

By 2021-06-25

Bacon & mushroom pasta is a Quick and easy family pasta recipe for 4 people, takes only 20 mins; recipe has penne, button mushroom and bacon.

Ingredients

  • Penne - 400g penne (or other tube shape) pasta
  • Basil Leaf - handful basil leaves
  • Pesto - 4 tbsp pesto (fresh from the chiller cabinet if possible)
  • Creme Fraiche - 200ml carton 50% fat creme fraiche
  • Bacon - 8 rashers streaky bacon
  • Button Mushroom - 250g pack chestnut or button mushrooms, wiped clean

Instructions

  1. Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
  2. Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
  3. Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and creme fraiche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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